Biochemical changes occurring during sporulation in Bacillus species
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چکیده
منابع مشابه
Biochemical changes occurring during sporulation in Bacillus species.
is too fast to be measured by the methods used. The second step, which involves the acylation of the enzyme and the concomitant liberation of pnitrophenol, is characterized by the rate constant k2= 3-15 sec.-'. The third step involves the liberation of acetate and reactivation of the enzyme; the rate of this reaction is defined by kI3= 0-0254 sec.-'. 2. The rate constant k2 for the second step ...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1956
ISSN: 0306-3283
DOI: 10.1042/bj0630661